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Whether you are a college student simply starting your own culinary experiments or a skilled cook with several dinner parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Cottage Pie recipe and tips can help you in your kitchen area tonight, and also get used to wonderful home-cooked meals.

Prepare lean ground beef.
Prepare large finely chopped onion.
Provide chopped carrots.
Use large stalks celery finely chopped.
You need frozen peas.
You need white mushrooms, chopped.
Use About 6 tablespoons of olive oil.
Prepare oxo cubes (beef stock cubes - can buy on Amazon).
You need garlic powder.
Use bay leaves.
Use fresh thyme (optional).
Prepare Campbell’s French onion soup.
You need to prepare heaped tablespoons Bisto gravy powder (buy on Amazon).
You need red wine.
You need to prepare About a quarter cup of ketchup.
You need Worcestershire sauce.
You need Salt and pepper.
Prepare For topping:.
Use Costco mashed potatoes.
You need butter.
You need grated sharp cheddar cheese.
Provide little grated nutmeg.

In about 3 tablespoons of olive oil, Brown the beef (add a little salt and pepper)and drain - set aside..
In about 2 tablespoons of olive oil, Sauté chopped onions, celery, carrots, add a little salt and pepper while cooking. Cook on medium heat for about 15 minutes until softened..
Return meat to large pan and add a glass of red wine, can of soup, ketchup and Worcestershire sauce. Continue to cook on medium head stirring occasionally.
Add sautéed vegetables.
Sauté mushrooms in about 1 tablespoon of oil for about 5 minutes, and add to meat/veg mixture..
Add frozen peas..
Add 3 oxo cubes crumbled..
Put the bisto gravy powder in a mug or cup. Stir in about 1/4 cup cold water. Spoon into meat/veg mixture about a spoonful at a time and stir. This makes a rich gravy..
Check seasoning and continue cooking on low heat stirring occasionally..
Make the potatoes as directed. Put cooked potatoes in large bowl. Add butter, cheddar cheese and nutmeg. Mix well and set aside..
Remove bay leaves and thyme sprig (if used) and Spoon meat mixture into shallow casserole or baking pans (this is enough for two dishes).
Spoon potato mixture on the top making sure sides are sealed with potato mixture. Score top of potatoes with a fork. (Run fork across and down to make a pattern)..
Bake in center of preheated 400 degree oven for about 30 minutes or until top is golden brown..

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