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Prepare organic cilantro.
You need to prepare non-GMO ready-to-eat shredded tofu (Asian grocery store).
You need to prepare toasted sesame seeds.
You need toasted sesame oil.
Use your favorite vinegar.
You need organic soy sauce.

Serve this Thai basil cilantro salad with grilled satay tofu skewers. Find it, and other salad recipes, at Chatelaine.com! The texture of shredded tofu is soft, fluffy, and nothing short of amazing. Grated into thin, fine strands, shredded tofu cooks at record speed — that is But perhaps best of all is the way shredded tofu plays with sauce.

Rinse and dry a whole bunch of cilantro, cut into 1 inch in length.
Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips.
Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It's good for 3 days..
Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil.
Sprinkle with 1/2 tsp toasted sesame seeds.
Crush some black pepper.

When it comes to stir-fries and salads, or basically any dish that includes a sauce or. I also subbed garlic powder for the crushed garlic b/c I'm not crazy about a strong raw garlic taste, and I put the shredded cabbage aside to be used as a bed under the marinated ingredients. By: Leah Kuhne and The Canadian Living Test Kitchen. This bold dressing—which is also great on chicken, halibut or tilapia—gives tofu a burst of flavour that's enhanced on the grill. For a milder flavour, omit the jalapeño.

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