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There are several sources of details on cooking. Some information is geared in the direction of knowledgeable chefs as well as except the typical person. It can be puzzling to wade through every one of the available details. The good news is, this Chocolate pecan pie recipe is easy to make and will offer you some fantastic pointers. They will certainly help any individual, also a beginner.

Use eggs.
Prepare pecan halves.
Prepare light brown sugar.
Provide dark corn syrup.
You need to prepare butter or margarine, melted.
You need to prepare square baking chocolate, semisweet, melted.
Use cinnamon, optional.

Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. Southerners often add a splash of bourbon or rum to the filling which. My easy Chocolate Pecan Pie is as good as it gets when it comes to healthy Thanksgiving desserts. If you love classic pecan pie, but also are a chocoholic when it comes to dessert Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original.

beat eggs with rotary beater or fork.
blend in sugar using spoon.
stir in syrup, butter, and chocolate.
add pecans.
fill pie crust.
cover edge with foil all around.
bake at 350°F for 25 minutes.
remove foil for additional 25 minutes.
pie is done when a knife, inserted into center of pie, comes out clean.

Chocolate Pecan Pie is perfect for Thanksgiving and has an ooey, gooey, yet crunchy filling with a buttery and flaky homemade pie crust! Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter.

Now that you have actually checked out the Chocolate pecan pie recipe, and also you have the knowledge that you require to perform in the kitchen area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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