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Whether you are a college student just starting your own cooking experiments or a seasoned chef with several supper celebrations under your belt, there is constantly something new to learn about cooking. We hope these Chocolate Sauerkraut Pie recipe and tips can help you in your kitchen tonight, and also get used to incredible home-cooked meals.

Provide nine inch pie crusts (homemade or frozen).
Use Sauerkraut.
You need to prepare (1/2 cup) butter, softened.
Provide sugar.
Prepare eggs, well beaten.
You need milk.
Use vanilla extract.
Use fresh lemon juice.
Use grits.
You need to prepare all-purpose flour.
Use semi-sweet chocolate chips.

Preheat Oven to 350°F..
Drain and rinse the Sauerkraut thoroughly, squeezing dry..
Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer..
Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well..
Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well..
Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean..

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