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You need to prepare Gyoza Skins.
Prepare Banana.
You need to prepare Chocolate.
Provide Butter.

Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter..
Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin..
Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed..
Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned..

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