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10 Top-Rated Double Chocolate Custard Pie-Pudding Recipes

10 Top-Rated Double Chocolate Custard Pie-Pudding Recipes

If you're looking for Double Chocolate Custard Pie-Pudding recipe, look no further! We provide you only the perfect Double Chocolate Custard Pie-Pudding recipe here. We also have wide variety of recipes to try.

Many people enjoy cooking and also believe it makes the ideal relaxing leisure activity. A kitchen that is filled with fresh food that smells scrumptious is specific to make anyone's mood a little bit lighter. It can sometimes appear tough, though, to identify recipes that help you or advice that brings about an ultimately effective meal. Possibly this Double Chocolate Custard Pie-Pudding dish is the one you are looking for.

Double Chocolate Custard Pie-Pudding Recipe

Double Chocolate Custard Pie-Pudding

To cook Double Chocolate Custard Pie-Pudding you need 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Double Chocolate Custard Pie-Pudding :

  1. You need Pie Base:.
  2. Prepare Graham Crackers.
  3. Use milk marie biscuits.
  4. You need to prepare Baker's Mix butter (melted).
  5. Use Choco Custard:.
  6. Use custard powder dissolved slowly in 2 cups of warm milk.
  7. You need to prepare choco powder dissolved in 100ml hot water.
  8. Provide milk.
  9. Provide sugar.
  10. Use Choco Jelly:.
  11. Prepare chocolate konnyaku jelly powder.
  12. You need chocolate agar powder.
  13. Prepare sugar.
  14. You need to prepare water.
  15. Use milk.
  16. Prepare chocolate powder.

Double Chocolate Custard Pie-Pudding step by step :

  1. Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour..
  2. Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge..
  3. Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil..
  4. Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!.

A great, home-cooked meal is the kind of thing all of us remember. Using these Double Chocolate Custard Pie-Pudding recipe to boost your food preparation coincides as a professional athlete that keeps training-- the a lot more you do it, the better you obtain, discover as long as you can about food preparation. The even more recipe you have, the better your dishes will certainly taste.

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