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You need to prepare Crust.
You need to prepare flour.
Prepare butter.
Provide egg yolks.
You need to prepare sugar.
You need cream.
You need Filling.
You need to prepare mascarpone.
You need pears.
You need to prepare chocolate - 50% cocoa.
You need egg yolks.
Provide saffron - not necessary.

Mix all ingridients for the crust and put in the fridge for an hour.
Preheat oven to 200 C.
Roll out the dough and bake it for a couple minutes..
Peel and cut the pears ant put them in boiling water along with the sugar and saffron for abou 4 minutes..
Melt the chocolate, add mascarpone and egg yolks..
Fill the crust with the chocolate-mascarpone mixture, put the pears on top and bake for 30 minutes at 160 C..

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