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Simple Way to Prepare Delicious Coconut chocolate pie

Simple Way to Prepare Delicious Coconut chocolate pie

If you're looking for recipes idea to cook today, look no further! We provide you only the best Coconut chocolate pie recipe here. We also have wide variety of recipes to try.

If you are having trouble lately in the kitchen when it comes to getting your food just right, you are not the only one. Many individuals have all-natural cooking talent yet not quite sufficient know-how to cook with perfection. This Coconut chocolate pie dish is an excellent start, very easy to cook and also scrumptious.

Coconut chocolate pie Recipe

Coconut chocolate pie

You can cook Coconut chocolate pie using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut chocolate pie :

  1. Use Crust.
  2. Prepare Walnut halves.
  3. Prepare ground cinnamon.
  4. Provide Medjool dates, pitted (about 4).
  5. Prepare of salt.
  6. You need to prepare Filling.
  7. You need Coconut cream.
  8. You need to prepare Medjool dates, pitted (about 6).
  9. Provide Dark chocolate.
  10. You need Coconut oil.
  11. Prepare vanilla extract.

Spread melted chocolate chips on the bottom of baked pie crust. Spread the slightly cooled coconut mixture on top of the chocolate layer. Thankfully this Chocolate Coconut Cream pie recipe is fairly easy. The part that takes the longest is This chocolate coconut cream pie recipe has been enjoyed for Thanksgiving pies, Holiday desserts.

Coconut chocolate pie step by step :

  1. To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor..
  2. Heat the coconut cream slightly in the microwave for 45 seconds..
  3. Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth..
  4. Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy..

Be the first to write a review! This chocolate coconut pie is so creamy and delicious, I just can't get enough of it! It's rich and This pie is also completely nut free! Since I started eating whole foods, I've relied on nuts to make most of. From the filling to the whipped topping to the pie crust, coconut in its various forms makes an incredibly decadent vegan pie a reality.

Take these Coconut chocolate pie recipe suggestions and use them as well as perhaps even experiment while you are at it. The cooking area is a great location to try brand-new things with the best help.

If you find this Coconut chocolate pie recipe valuable please share it to your good friends or family, thank you and good luck.

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