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You need chocolate hazelnut spread, I used nutella.
You need refrigerated pie crusts.

Roll the crust out on floured surface and cut with a 2 inch cookie cutter or the bottom of a glass..
Put one teaspoon of the spread in the center of each round and pinch the ends closed. Arrange in a round pan. I used a 9 inch round cake pan that the bottom comes out. I sprinkle sugar over the top before baking..
Bake at 350 until the crust is brown and the chocolate is risen..

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