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Prepare For the crust:.
You need to prepare units dried apricots.
You need units dates (no seeds).
Prepare Brazilian nuts or almonds.
You need to prepare coconut oil.
Provide shredded coconut.
You need to prepare For the filling:.
Use dark chocolate (vegan).
Use coconut milk.
You need to prepare sugar (opcional).
You need For the jam:.
Use strawberries (frozen or not).
Provide raspberries (frozen or not).
You need to prepare Sugar as much you like.

Vegan, gluten-free, and so Not all mud pies are made equal - this I now know. For dinner one night I ordered a salad and one. This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you!

In a food processor, put all the ingredients for the crust and process until it looks like crumbs..
Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute.
Take it to the oven (180° C, pre heated) until it looks golden. Let it cool..
Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm..
Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool..

It's gluten-free, dairy-free, and vegan with a refined sugar free. It's so silky and delicious, no one would ever guess it's dairy-free and soy-free! Top with coconut whipped cream and you'll have a vegan dessert. This Vegan Chocolate Pie is really easy to make, super indulgent and secretly healthy! A chewy, crunchy chocolate crust with rich, creamy chocolate filling topped with fluffy clouds of coconut.

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