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Whether you are a college student simply beginning your very own cooking experiments or an experienced chef with lots of supper parties under your belt, there is always something new to learn about cooking. We hope these Peanut butter Chocolate no Bake Pie recipe and tips can help you in your kitchen tonight, as well as get used to fabulous home-cooked dishes.

You need Pie Filling:.
Use creamy peanut butter.
Provide softened cream cheese, softened.
Use white sugar.
Provide tub cool whip.
You need Crust:.
You need to prepare vanilla wafers, crushed fine.
You need margarine or butter, melted.
Prepare white sugar.
You need to prepare Ganache:.
Provide bag semi sweet chocolate chips.
Provide heavy cream.
You need to prepare Frosting:.
Prepare powdered sugar.
Use margarine or butter, softened.
You need peanut butter, creamy.
Provide heavy cream.

I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge..
Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge..
For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge..
For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie..

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