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Prepare Eggs.
Provide All Purpose Flour.
You need baking powder.
Provide semi sweet or dark chocolate chopped.
You need to prepare unsweetened cocoa powder.
Use Cream.
You need Sugar.
You need to prepare Salt.
You need Vanilla extract.

Preheat oven to 180 and line muffin tin.
Sieve flour, baking powder and salt. Keep it aside.
Beat cream to form peaks, keep it aside. In another bowl, beats eggs with sugar until pale and frothy. Add vanilla extract and blend well. Now add cream and cocoa powder and blend.
Slowly add dry ingredients and mix until well combined. Reserve 3 tbsp chopped chocolate and fold the remaining in batter.
Fill muffin tin with batter to 2/3. Add the remaining chopped chocolate to top of batter.
Bake for 18-25 minutes until done. Allow to cool for 15-20 minutes. Best served warm with cup of milk.

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