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When you comprehend the fundamentals of cooking, it can be such a freeing as well as awarding experience to produce a merely tasty dish or baked product. The smells in your home and the faces of individuals who you share it with are valuable. We hope this Wholewheat Almond 'N' Chocolate Muffin recipe will certainly provide you some idea for you to end up being a remarkable cook.

Prepare Dry Ingredients.
Use Wholewheat flour.
You need Maida.
You need to prepare cocoa Hershleys powder.
Provide Baking soda.
Provide Palm Sugar powdered.
Provide Salt.
Provide Wet Ingredients.
You need to prepare Water (chilled).
Provide butter Oil or melted (I used refined oil).
You need to prepare Vanilla essence.
Use Condensed milk.
You need to prepare Others.
Provide almonds flour Sliced - tossed in to prevent sinking to bottom..
Prepare Lime juice.

Preheat the oven to 180 degrees.
Meanwhile,.
Sieve the 4 dry ingredients thrice and mix in salt and sugar and kept aside..
Mix the wet ingredients in a bowl and stir briskly till all oil is mixed up well..
Toss the dry into wet ingredients and add the almonds to it..
Just before keeping the muffins into oven,mix in the lemon juice and stir gently..
Pour the batter(should be running consistency and not too thick like cake batter) into the muffin mould..
Bake the muffins for 30 to 35 mins till it is cooked well..
With very less oil,this recipe turns out be too soft and fluffy.You can add in more condensed milk and reduce the sugar if needed..

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