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Beef Shepherds Pie Recipe
You can cook Beef Shepherds Pie using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Beef Shepherds Pie :
Use olive oil.
Prepare onion.
You need to prepare unsalted butter.
You need to prepare carrots, peeled & sliced.
You need to prepare onion, diced.
You need to prepare celery, sliced.
Use cremini mushrooms, quartered.
Prepare garlic, minced.
You need to prepare dried oregano.
Use tomato paste.
You need to prepare ground beef.
Provide low sodium beef broth.
You need to prepare worcestershire sauce.
Use freshly ground black pepper.
Provide mashed potatoes.
Provide grated parmesan cheese.
Provide kosher salt.
Beef Shepherds Pie instructions :
Preheat oven to 375°F.
Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat..
Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes..
Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more..
Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink..
Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter..
Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving..
Now that you have read the Beef Shepherds Pie recipe, as well as you have the expertise that you need to carry out in the kitchen. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.
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