If you're looking for Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta recipe, look no further! We provide you only the perfect Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta recipe here. We also have wide variety of recipes to try.

Cooking is a form of art and also there are many different kinds of cooking that you might find out. You can come to be a gourmet chef or you can simply attempt to grasp the art of cooking good dishes within your residence. Several tasks in the work environment utilize chefs, prep-cooks and also supervisors that likewise supervise chefs. We hope this Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta recipe can assist make you a much better chef.

Use sea scallops tough muscle removed.
Use cajun seasoning divided use.
Use black pepper divided use.
You need garlic powder.
Use flour.
You need olive oil.
Prepare cooked angel hair pasta.
You need fresh lemon juice.
Use dry white wine.
You need to prepare box of frozen articoke halfs thawed and patted dry.
You need to prepare capers drained.
You need to prepare chicken stock.
You need green onions, sliced.
You need garlic, minced.
Provide heavy cream.

Combine flour and 1teaspoon cajun seasonig,1teaspoon black pepper and garlic powder in a bowl.
Heat olive oil in large skillet, toss scallops in flour mixture to lightly coat, shake off any excess.
Place in hot skillet do not crowd them cook about 3 minutes on each side until golden and cooked through, remove to a plate and keep warm.
In same skillet add articokes and cook until lightly brown, add minced garlic, green onions and wine cook to reduce to just a tablespoon of liquid add chicken broth and remaing 1teaspoon cajun seasoning and black pepper and lemon juice bring to a boil add cream and reduce to a thin sauce about 5 minutes.
Add cooked angel hair pasta to sauce just to coat and heat through.
Plate pasta and sauce on plates top with scallops and serve!.

Every person intends to be a much better cook. Every person intends to try out fun recipes. Locating the time and also really feeling the motivation to be innovative in the kitchen area can in some cases position a difficulty though. We hope these Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta recipe can bring the magic to your kitchen area. Provide a number of these ideas a try tonight, your taste buds will thank you!

If you find this Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta recipe helpful please share it to your close friends or family, thank you and good luck.