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There are many sources of details on cooking. Some info is tailored towards experienced cooks and also except the typical individual. It can be confusing to learn all of the readily available information. Fortunately, this Peanut Butter and Chocolate Muffins recipe is easy to do and will certainly provide you some wonderful ideas. They will certainly benefit anyone, also a beginner.

Use Egg, beaten.
You need to prepare granulated sugar.
Use unsalted butter.
You need to prepare chunky peanut butter.
Provide chocolate chip.
You need **Dry Ingredients**.
Provide All-purpose flour.
You need baking soda.
Provide baking powder.
Prepare **Liquid ingredients**.
Provide milk.
Use white vinegar.

It's nice to get a break from cooking once in a while. These Peanut Butter Chocolate Chip Muffins were a big. Healthy Chocolate Peanut Butter Muffins- moist and delicious, these muffins taste just like chocolate cake. You would never guess that they're made without dairy, gluten, oil or refined sugar!

Preparation: Sift all the dry ingredients. Preheat oven to 175C/350F. Put muffin cups in the muffin pan. Let butter, egg, PB and milk warm to room temperature. Mix the liquid ingredients together and set aside..
In a bowl, beat the butter and sugar with an electric mixer until fluffy. Add peanut butter and mix..
Add the beaten egg a half at a time and mix well..
Fold half of the dry ingredients into butter mixture with a spatula. Add half of the liquid into mixture. Add the rest of the dry ingredients then the liquid ingredients. Then add the chocolate chips (Leave a small amount of chocolate chips for topping, if you like)..
Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles. Sprinkle the rest of the chocolate chips. Bake for 18 minutes. or until a toothpick inserted into the center comes out clean..
They are very fluffy, soft, and smells so nice! Yaaay!.
Enjoy!.

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