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Many people like cooking and think it makes the best relaxing pastime. A kitchen that is filled with fresh food that smells delicious is certain to make anyone's mood a little bit lighter. It can often appear difficult, however, to determine dishes that work for you or suggestions that leads to an eventually effective meal. Maybe this Chinese Platter dish is the one you are searching for.

You need to prepare fresh chowmein noodles.
Provide oil.
Provide garlic cloves, minced.
Prepare shredded Chinese cabbage.
Prepare carrot, julienned.
Use scallion/shallot stems.
Prepare bean sprouts.
Provide Sauce.
Provide hoisin sauce.
You need soy sauce.
Prepare chilli garlic sauce.
You need to prepare sugar.
Provide sesame oil.
Provide water.
You need White pepper.
You need to prepare Chinese Fried Rice:.
Use Onion Chopped.
You need Oil.
You need to prepare Egg medium beaten.
Use Soy sauce.
Prepare sesame oil.
Provide chicken ounces cooked, chopped.
Use Carrot finely chopped.
You need peas.
You need Rice cooked, COLD.
You need to prepare Green onions chopped.
Provide bean sprouts.
Provide soy sauce.
You need Gobi Manchurian.
Use medium Gobi (Cauliflower).
Provide Flour (Maida).
Use Corn Flour.
You need to prepare Salt.
Provide dried red chillies.
You need Chopped green chilli.
You need to prepare red chilli powder.
Provide Garlic Paste.
Provide Ginger Paste.
Provide finely Chopped Spring Onions.
You need Ajinomoto.
Provide Soya Sauce.
Provide Tomato Ketchup.
Provide capsicum cut into cubes.
You need Oil for deep frying.
You need Oil.
Use Spring Onion.
Prepare French Fries:.
Use Potato.
Prepare Oil For fRying.
You need to prepare salt.
Provide Black pepper.

Chow Min: Prepare noodles according to packet instructions (usually soaking it in boiling water).Combine tofu with marinade and set aside for 5 minutes. Combine sauce ingredients in a small bowl..
Heat oil in wok over high heat, add garlic and stir fry for 10 seconds and stir fry until starting to caramelise - about 1 minute. Stir fry gently so the tofu doesn't break..
Add the cabbage and carrot and stir fry until the cabbage starts to wilt. Add the noodles, scallions/shallots, bean sprouts and sprouts should still be quite crisp, not wilted. Serve immediately.Directions using homemade Real Chinese All Purpose Stir Fry Sauce If you have a jar of homemade Real Chinese All Purpose Stir Fry Sauce, you do not need to make the marinade or sauce for this recipe..
Substitute the tofu marinade with 1 tbsp Stir Fry Sauce Substitute the Sauce ingredients with 1/4 cup Stir Fry Sauce and 1/4 cup water..
Chinese Fried Rice: Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown colour, about 8-10 minutes; remove from wok. Allow wok to cool slightly..
Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside. Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces. Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes..
Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve. Set out additional soy sauce on the table, if desired..
Gobi Manchurian:-Cut the cauliflower in big florets. Make a smooth batter of maida, corn flour, 1/4 tsp ginger, 1/4 tsp garlic paste, 1/4 tsp red chilli powder and salt using water. The batter should be neither too runny nor too thick. It should be dripping consistency..
In a frying pan heat oil for frying. Dip the gobi florets in the batter and deep fry till golden brown. Fry in small batches. Take ou on paper napkin and keep aside..
In another pan heat oil and add the left ginger & garlic paste, dried red chillies broken into halves and green chilies to it. Stir fry for a minute and then add salt and chopped capsicum cubes. A minute later add chopped spring onions..
Now add ajinomoto, soya sauce and tomato sauce to it. Mix well. Add fried gobi florets kept aside and sprinkle 1 tsp cornflour. Toss well. Garnish it with finely chopped spring onions. Serve gobi manchurian hot..
French Fries: The first important step in making French Fries is by rightly cutting the potatoes. They should neither be too thick, nor too thin and should be cut clean and sharp. The trick is to first slice the potatoes and then cut them lengthwise. You can also use a fries cutter for that long, even shape..
Now wash the potatoes under running water till they are squeaky clean. Place them in a bowl of iced water for 10 to 15 minutes. Keep them submerged in water or they will turn black..
Now heat the oil in a deep bottomed pan. Once the smoke starts appearing, reduce the flame and allow it to acquire a lower temperature. Now, deep fry the potatoes in batches. Keep the flame low. This will make them crunchy and also help retain their colour..
Drain excess oil and place on an absorbent paper. Allow to cool. Now sprinkle salt and pepper and toss well. Serve immediately with ketchup..

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