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If you are having difficulty lately in the kitchen when it comes to obtaining your cuisine perfect, you are not alone. Lots of people have all-natural cooking ability yet not quite enough expertise to cook with excellence. This Chicken Manchuria dish is a great start, very easy to prepare and also scrumptious.
Chicken Manchuria Recipe
You can have Chicken Manchuria using 34 ingredients and 17 steps. Here is how you do that.
Ingredients of Chicken Manchuria :
Use Chinese Red Chili Paste:.
Use Lehsan (Garlic) cloves 1/2 Cup.
Prepare Lal mirch powder(Red chili powder).
Use Tomato ketchup.
Provide Safed mirch powder (White pepper powder).
You need to prepare Namak (Salt).
Use Pani (Water) ½ Cup or as required.
You need Oil.
You need Sizzling Manchurian:.
Provide Chicken boneless cubes 250 gms.
Provide Corn flour.
You need to prepare Anda (Egg) beaten.
Provide Namak (Salt) ½ tsp or to taste.
You need to prepare Safed mirch powder (White pepper powder).
Provide Cooking oil for frying Cooking oil.
Provide Lehsan (Garlic) chopped.
You need Tomato ketchup.
Prepare Lemon juice.
You need Sirka (Vinegar) 1 & ½ tbs.
Use Cheeni (Sugar).
Prepare Namak (Salt) 1 tsp or to taste.
You need to prepare Safed mirch powder (White pepper powder).
Provide Chicken powder.
Use Prepared chinese red chili pasta 2 tbs or to taste.
Use Pyaz (Onion) cubes ½ Cup.
Prepare Gajar (Carrot) slices ¼ Cup.
You need Shimla mirch (Capsicum) cubes ½ Cup.
You need Adrak (Ginger) julienne.
Prepare Tamatar (Tomato) cubes ½ Cup.
Prepare Hara dhania (Fresh coriander) chopped.
You need Pani (Water) ½ Cup or as required.
You need to prepare Corn flour.
Use Pani (Water).
Provide Makhan (Butter).
Chicken Manchuria step by step :
For Chinese Red Chili Paste:
In chopper,add garlic,chop well & set aside..
In bowl,add red chili powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside..
In wok,add oil,chopped garlic and fry until golden brown..
Now add prepared red chili paste,mix well and cook until oil separates (3-4 minutes) & set aside..
Can be store in air tight container for up to 1 month on shelf..
For Sizzling Manchurian:
In bowl,add chicken boneless cubes,corn flour,egg,salt,white pepper powder and mix well..
In wok,heat cooking oil and fry chicken until light golden & set aside..
In wok,add cooking oil,garlic and mix well..
Add fried chicken cubes and mix well..
Add tomato ketchup,lemon juice and mix well..
Add vinegar,sugar,salt,white pepper powder,chicken powder and mix well..
Add 2 tbs of prepared chinese red chili paste and mix well..
Add onion,carrot,capsicum,ginger,tomato,fresh coriander and mix well..
Add water and mix well..
In water,add corn flour and mix well..
Gradually add dissolve corn flour and cook until sauce thickens..
On sizzling plate,add butter and let it melt,add chicken manchurian and serve with fried rice..
Now that you have checked out the Chicken Manchuria recipe, and you have the expertise that you require to carry out in the kitchen area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.
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