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You need Chinese Red Chilli Paste:.
Use Lehsan (Garlic) cloves 1/2 Cup.
You need Lal mirch powder (Red chilli powder) ½ Cup Tomato ketchup 4 tbs.
Prepare Safed mirch powder (White pepper powder).
Prepare Namak (Salt).
Provide Pani (Water) ½ Cup or as required.
You need Oil.
You need to prepare Sizzling Manchurian:.
You need to prepare Chicken boneless cubes 250 gms.
Use Corn flour.
Provide Anda (Egg) beaten.
You need to prepare Namak (Salt) ½ tsp or to taste.
Provide Safed mirch powder (White pepper powder).
You need Cooking oil for frying Cooking oil.
Provide Lehsan (Garlic) chopped.
You need to prepare Tomato ketchup.
Provide Lemon juice.
You need to prepare Sirka (Vinegar) 1 & ½ tbs.
Prepare Cheeni (Sugar).
Provide Namak (Salt) 1 tsp or to taste.
Provide Safed mirch powder (White pepper powder).
Provide Chicken powder.
Provide Prepared chinese red chilli pasta 2 tbs or to taste.
You need to prepare Tamatar (Tomato) cubes ½ Cup.
Provide Pani (Water) ½ Cup or as required.
Prepare Corn flour.
Provide Pani (Water).
Use Makhan (Butter).

For Chinese Red Chilli Paste: In chopper,add garlic,chop well & set aside..
In bowl,add red chilli powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside..
In wok,add oil,chopped garlic and fry until golden brown..
Now add prepared red chilli paste,mix well and cook until oil separates (3-4 minutes) & set aside..
Can be store in air tight container for up to 1 month on shelf..
For Sizzling Manchurian: In bowl,add chicken boneless cubes,corn flour,egg,salt,white pepper powder and mix well..
In wok,heat cooking oil and fry chicken until light golden & set aside..
In wok,add cooking oil,garlic and mix well. Add fried chicken cubes and mix well..
Add tomato ketchup,lemon juice and mix well..
Add vinegar,sugar,salt,white pepper powder,chicken powder and mix well..
Add 2 tbs of prepared chinese red chilli paste and mix well..
Add ginger,tomato and mix well. Add water and mix well..
In water,add corn flour and mix well..
Gradually add dissolve corn flour and cook until sauce thickens..
On sizzling plate,add butter and let it melt,add chicken manchurian and serve with fried rice..

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