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Cooking could be one of the earliest abilities worldwide. That does not suggest that there are any restrictions to the knowledge offered for the cook interested in increasing his or her skills. Also the finest chefs, also professionals, can always discover brand-new recipes, methods and methods to improve their kitchen abilities, so lets try this Chicken Manchurian recipe, we hope you like it.

You need to prepare for marination.
Use Chicken.
Prepare ginger-garlic paste.
Use eggs beaten.
Prepare Chicken tandoori masala.
You need to prepare each- soya sauce,red & green chilli sauce.
Provide maida.
You need to prepare black pepper powder.
You need to prepare Oil for frying.
Provide For gravy-2 tbsp each - soya sauce,red & green chilli sauce, tomato ketchup, schezwan sauce.
You need to prepare chings secret manchurian mix.
You need to prepare Chopped capsicum.
You need onion, chopped.
Prepare garlic cloves chopped.
You need cornflour dissolved in water.
You need to prepare spring onions.

Pakistan has many of its own versions of continental dishes. One of the most popular and delectable of such dishes is the Chinese Chicken Manchurian. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani.

In a mixing bowl combine marinating ingredients & make a smooth paste.marinate chicken pieces in this mixture for atleat 10 hrs for good results..
Heat oil in a kadhai & deep fry the chicken pieces on medium flame until done. Keep aside..
Now in a kadhai heat oil. Add the chopped garlic & saute for few minutes. Add the chopped onion capsicum. Stir fry for few minutes..
Mix all the sauces in a small bowl to a smooth paste..
Add the chings secret manchurian mix, the sauce mix, and lil beat of water. Let the gravy simmer on low heat. Add the cornflour starch mix & stir well. Add the spring onions & mix well. Gravy is done. Remove from heat..
Serve hot & crisp chicken with piping hot manchurian gravy..
U can also toss the chicken pieces in the gravy & stir fry on high heat..

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

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