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Cooking might be among the earliest skills on the planet. That does not mean that there are any limitations to the expertise offered for the cook thinking about raising his/her abilities. Even the finest cooks, even experts, can always find brand-new recipes, approaches and methods to improve their kitchen skills, so lets try this Chicken Manchurian recipe, we hope you like it.

You need Chicken - Boneless.
You need Red Chilli Powder.
Prepare Egg.
Use Ginger Garlic Paste.
You need to prepare Salt.
Prepare Cornflour (optional).
Prepare Lemon juice.
Use Oil for frying.
You need Onion Medium sized chopped.
Provide Green chilli Medium sized cut diagonally.
Prepare Garlic Medium sized peeled chopped - 12 numbers.
Use Capsicum Medium sized - diced / chopped.
Provide Oil.
Use Green Chilli Sauce.
You need to prepare Tomato Sauce.
Prepare Soya sauce.
Prepare Salt.

Pakistan has many of its own versions of continental dishes. One of the most popular and delectable of such dishes is the Chinese Chicken Manchurian. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani.

Clean the chicken and cut them into medium sized dices. In a bowl, add chicken and the remaining ingredients mentioned under chicken fry.Mix well.Cover it with a plastic sheet or lid and let it marinate for 10-15 minutes.
Heat oil in a deep frying wok/kadai and fry the marinated chicken till it is cooked well (do not over burn it).
Remove the fried chicken from heat and drain the excess oil using kitchen tissue.
For the masala,heat oil in a pan. Add garlic,onions,chillies,capsicum and saute them till they turn soft or you may just stir fry them..
Simmer the heat to medium/low and add all the three sauces and stir well till the raw smell goes off..
Now add the fried chicken to this and mix well. Add salt to taste. Note that since the fry already contains salt and the masala has soya sauce,you may need not add too much again.A few pinches is enough.
Close the pan with a lid and let it heat in medium/low flame for 3-5 minutes, so that the masala and chicken gets blended well.
Serve along with hot hot parathas,flavored rice or just like that :).

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

Every person wants to be a much better chef. Every person wishes to try out fun recipes. Discovering the moment as well as feeling the inspiration to be imaginative in the cooking area can often position a difficulty though. We hope these Chicken Manchurian recipe can bring the magic to your cooking area. Offer a couple of these suggestions a try tonight, your palate will certainly thank you!

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