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Use Boneless chicken.
Prepare Tomato paste.
Use Onion - triangular cut.
You need to prepare Chinese salt.
Use Mix vegetable (if you like).
You need Table salt.
Prepare Black pepper.
Provide Red chilli crushed.
You need Oil.
You need Wheat flour.

Pakistan has many of its own versions of continental dishes. One of the most popular and delectable of such dishes is the Chinese Chicken Manchurian. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani.

Heat up oil and add onion.
Just after it's soft, add chicken, vegetables and other spices.
Fry a little, add water and let it get ready.
Then add tomato sauce, Sault.
Add some wheat flour in water and mix it. Add this mixture to your Manchurian to make it thick. Cook on low flame until you feel it's ready..
Ready! Serve with boiled rice, egg or vegetable fried rice or noodles/spaghetti.
I'm here to help if you need!.

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

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