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Prepare Chicken Marination:.
You need to prepare Boneless chicken (1 kg).
You need to prepare Salt (1/2 tsp).
Prepare Black pepper (1/2 tsp).
You need Crushed red chilli flakes (1/2 tsp).
Provide Egg white (1).
Prepare Cornflour (4 tbsp).
Prepare Vegetable Curry:.
Use Garlic paste (1 tsp).
Provide Carrots (1 cup).
Prepare Green bell pepper (1 cup).
Use Onion (1 medium).
Use Light Soy sauce (4 tbsp).
Provide Chilli sauce (2 tbsp).
You need to prepare Vinegar (2 tbsp).
You need Sugar (1 tsp).
You need to prepare Salt (pinch).
Provide Red chilli flakes (1 tsp).
Provide Sesame seeds and green onion for garnish.

In a bowl add chicken,salt,crushed red chilli flakes,eggwhite, black pepper powder and cornflour. Now mix and coat well..
Heat oil in wok and deep fry till golden brown. Now add some more oil and add vegetables and garlic paste. Mix well then add chicken..
Stir fry then add 1 cup water. And cook on low to medium flame. As sauce reduces add cornflour slurry for thickening of curry. When curry is made, garnish with sesame seeds and green onion. Serve hot with rice. Enjoy..

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