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Prepare ADRAK Bareek Kata Hua.
Provide Tsp.
You need to prepare Lehsan Bareek Kata Hua.
Provide Tsp.
Use Tomato :.
Use Boneless Chicken:.
Use Kuti hui Lal Mirch:.
Use Oil :.
Use Salt :Hasbe Zaiqa.
You need to prepare Tomato Ketchup:.
Provide Chicken Yakhni :.
Prepare Cornflour :.
Use Dark soya uce.
Use Sugar.

Pakistan has many of its own versions of continental dishes. One of the most popular and delectable of such dishes is the Chinese Chicken Manchurian. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani.

Tomato Ubaal Kar kaat Lain...
Oil garamkar ke adrak aur Lehsan halka fry karlain Phr tomato Shamil krain...
Tomato qadray narm hojayen tou Chicken.. kuti hui Lal Mirch namak aur tomato ketchup Daal Dain.. Kuch waqfe se chicken ki yakhni shamil kar ke itna Pakaye chicken Ghul Jaye...
Cornflour ko thore se pani mein mix karlain Aur isay spoon se Hilate hue geeravi mein Dal Dain aur pakne dain ke geeravi Munasib Garhi Hojaye...
Tayyar hojaye tou Isay Fried Rice ke saath Serve Karain....

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

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