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If you are having problem recently in the kitchen when it involves getting your food perfect, you are not alone. Lots of people have all-natural cooking skill but not quite sufficient knowledge to prepare with perfection. This Whosayna’s Crispy Chicken and Veggie Manchurian Twist dish is a good start, easy to prepare as well as tasty.

You need to prepare Veggie Dumplings:.
Prepare Veggies grated/chopped (capsicum, cabbage, onions, cauliflower and carrots).
You need All Purpose Flour.
Prepare Cornflour.
Prepare Salt.
Use Black Pepper powder.
Prepare Garlic grated.
Provide Ginger grated.
You need Orange colour.
Prepare Baking powder.
Provide Crispy Chicken:.
Prepare Boneless Chicken (cubes).
Provide Salt.
Prepare Black pepper (crushed).
Provide White pepper.
You need to prepare Garlic paste.
Provide Chilli flakes.
Provide All Purpose flour.
Provide Cornflour.
You need to prepare Baking powder.
Use Orange colour.
Prepare Gravy:.
Use Capsicum (chopped finely).
You need Green chillies (chopped).
Prepare Spring onion, white (cubes).
Use Salt.
Prepare Soya sauce.
Use Tomato sauce.
Use Chilli sauce.
You need Tamarind sauce.
You need to prepare Garlic cloves (chopped).
Provide Ginger (chopped).
Prepare Onion (cubes).
Prepare White pepper.
You need to prepare Corn flour (in 1/4 cup water).

This recipe basically has two components: Crispy Battered Fried Chicken: First you start by making a. Make this classic lunch favourite vegetarian by replacing the chicken with chickpeas. This easy recipe is veggie friendly, ready in under an hour and serves four. Our filo slice is best eaten on the day, while the pastry is This crispy chickpea and kale caesar salad is a great healthy twist on a classic..

Make dough for veggie dumplings using all it's ingredients with very in less water..
Make balls of the dough then deep fry to golden crispy dumplings, keep aside..
In a bowl put all chilli chicken ingredients, mix well using little water..
Deep fry the chicken pieces, till nicely crisped up, keep aside..
In a wok put one tablespoon of oil, add ginger and garlic..
Add dumplings and crispy chicken and mix well..
Add chillies and onion, toss it, then add veggies followed by all sauces, cornflour mixture, pepper and salt, stir well..
Remove from flame then garnish with chilli flakes and spring onions greens, serve hot..
NB: if you want dry manchurian do not add corn flour mixture in it..

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