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Every person likes the concept of sitting down to a scrumptious home-cooked meal, however with today's hectic timetables, it can be more challenging than ever to find the time to put one with each other. The good news is, assistance is out there, the Chicken Manchurian recipe and advice in this post will aid you put together healthier meals for your household in a remarkably, short time.

You need Ingredients for marination.
You need to prepare chicken boneless.
Provide vinegar.
You need to prepare soya sauce.
Provide garlic paste.
Prepare black pepper.
You need to prepare cornflour.
You need refined flour.
You need red chillies.
You need to prepare egg.
You need to prepare Salt.
You need to prepare Ingredients for cooking.
You need to prepare vinegar.
You need soya sauce.
You need garlic paste.
Use Black pepper (grinded).
Use red chillies powder.
Prepare tomato ketchup.
Prepare chilli garlic sauce.
Provide sugar powder.
Prepare cornflour.
You need Salt as required.
You need Oil.
Provide water.

Pakistan has many of its own versions of continental dishes. One of the most popular and delectable of such dishes is the Chinese Chicken Manchurian. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani.

Take a bow add egg, vinegar, red chillies, black pepper, garlic paste, soya sauce and beat it..
Now put chicken in the mixture. Add cornflour, maida and mix it well and marinate chicken for 30 minutes..
In a pan take oil, heat it. Add chicken and cook until it cooked properly and it's colour change to golden..
Take out the chicken and put aside..
In the pan add oil and heat it. Add garlic, soya sauce, vinegar, tomato ketchup, chilli garlic sauce, and cook for 2 minutes..
Add chilli powder, salt, sugar, capsicum, black pepper and mix it..
Add water, cornflour. Then add fried chicken and cook for 3 minutes..
Now delicious Manchurian is ready. Serve with chinese rice😊😋..

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

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