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Everybody enjoys the idea of sitting down to a scrumptious home-cooked meal, however with today's hectic routines, it can be more challenging than ever to locate the time to place one with each other. The good news is, aid is out there, the Whosayna’s Chicken Manchow Soup topped with Manchurian balls recipe and suggestions in this write-up will aid you put together well balanced meals for your household in a surprisingly, short time.

You need to prepare Veggies chopped finelly (capsicum, cabbage, celery, carrots, mushroom and french beans).
Prepare Chicken (cubes), for veggie manchow skip this, can add manchurian balls.
You need to prepare Ginger (chopped).
You need to prepare Garlic (chopped).
You need Cornflour (mix with half cup of water).
Provide Vinegar.
You need Veggie Stock (optional).
Prepare Soya Sauce.
Prepare Chilli Sauce.
Provide Tomato Sauce.
Prepare Black pepper powder.
You need Whitepepper.
Prepare Salt (as required).
Prepare Sugar.
Prepare Onion (cubes).
Use Green Chillies (chopped or pounded).
Prepare Crispy noodles.
Provide Manchurian balls:.
Use Cabbage (chopped).
Provide Carrot (grated).
You need French beans (chopped).
Prepare Ginger paste.
You need Garlic paste.
Provide All Purpose flour.
You need to prepare Cornflour.
Use Salt.
You need Blackpepper powder.
You need to prepare White pepper powder.
Provide Soya sauce.

Make crispy noodles and keep aside, boil noodles then strain sprinkle salt and cornflour and deep fry in batches. When cooled down store in airtight container.
In a pot put chicken with four glasses of water and keep on boil.
When chicken cooked remove from flame.
In another pot add one tablespoon of oil add chilli, ginger and garlic, saute add onion and stir fry.
Add mushroom and braise then add veggies and keep on stir frying.
Add soya sauce, chicken stock cube, chilli and tomato sauce, sugar, salt, black and white pepper with vinegar, mix well.
Add chicken with its broth and a glass of water cook for ten minutes.
Stir cornflour mixture and add to the soup, stir till it thickens.
When serving garnish with chopped spring onions and crispy noodles.
NB: hotness, sourness and thickness depends how you prefer.
Manchurian balls: In a bowl put all veggies and the rest, mix with hand till dough formed.
Oil your palms and make small balls, when all done.
Deep fry to crispy brown balls.
Add in manchow soup and serve after adding.

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