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Cooking could be among the oldest skills on the planet. That does not imply that there are any type of limits to the understanding readily available for the cook thinking about boosting his/her skills. Even the finest chefs, even professionals, can constantly locate brand-new recipes, approaches as well as techniques to improve their kitchen area abilities, so lets try this Chicken Manchurian with egg fried rice recipe, we hope you like it.

You need Rice.
You need to prepare Carrot chop.
Prepare Egg.
Provide or half Capsicum chop.
Use soya sauce.
You need to prepare vinegar.
You need to prepare garlic cloves (paste).
Provide oil.
Provide /2 kg chicken boneless cubes.
Use Ginger garlic paste.
Prepare oil.
Prepare salt.
Prepare black pepper.
Use large Capsicum cubes.
You need to prepare onion cubes.
Provide ketchup.
Provide water.
Provide green chillies finely chop.
You need Vinegar.

For egg fried rice- boil rice but half cooked.
In oil put garlic and add vegetables and mix for 1-2 min then add soya sauce, vinegar, salt and pepper..
Fry egg and cut into pieces, add into the pan with vegetables, mix and add rice. Put the lid over the pan for 2-5 min on slow heat..
For Manchurian--put ginger garlic paste into oil.
Add chicken and mix for 5 min until it changes the colour.
Cover with lid and slow the heat for 15-20 min. Remove the lid and cook until it gets golden and absorbs oil.
Add ketchup into it and mix.
Add salt and pepper into it and mix for a while.
Add vegetables, green chillies and water. Mix for 5 min.
Cover it and cook on low flame for 2-3 min and serve with egg fried rice.

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