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Everybody likes the concept of taking a seat to a scrumptious home-cooked meal, however with today's hectic schedules, it can be more difficult than ever to find the moment to put one together. Fortunately, assistance is around, the Chicken Manchurian recipe and advice in this write-up will help you assembled well balanced meals for your household in a remarkably, short time.

Provide Boneless chicken (cubes).
You need Salt as per taste.
Provide Garlic paste.
Prepare Whole red chillies.
You need to prepare White pepper powder.
You need to prepare Vinegar.
Use Soya sauce.
You need to prepare Chili sauce.
Provide Sugar.
You need Chinese salt.
Use Tomato pasta.
Prepare Tomato ketchup.
You need Stock.
Prepare Dalda cooking oil.
Prepare Garnish.
You need Spring onions (chopped).
Use Carrot (julienne).
Use Capsicum (julienne).

Marinate chicken with chili sauce, soya sauce, vinegar, salt,white pepper, sugar & chinese salt. Keep aside for half an hour..
In a pot heat dalda cooking oil on medium heat for 3-5 minutes..
Soute garlic for a minute and add chicken. Golden fry the chicken on high heat and remove it from the pot..
In the same pot add tomato paste,ketchup and stock..
Add salt, whole red chillies and cook until thick..
Add chicken and bring to a boil. Heat a sizzler plate(easily available in chops) on medium heat for 10 minutes and pour the manchurian into the hot plate..
Garnish and serve hot with boiled or fried rice..

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