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Use Vegetable Noodles.
Provide To boil the noodles.
You need dry noodles.
You need water.
Use salt.
Use oil.
Provide For the vegetables.
Prepare oil.
You need to prepare onion thinly sliced.
Provide chopped garlic.
Prepare carrot thinly sliced/ or grated with the big grater.
You need to prepare shredded cabbage.
Provide medium capsicum cut into thin long slices.
You need salt or to taste.
Prepare black pepper.
Prepare soya sauce.
Prepare chili sauce.
You need vinegar.
Provide chopped green onion only green part.
You need For the chicken Manchurian.
Prepare For the chicken.
You need to prepare chicken breast cut into one inch pieces.
You need to prepare egg.
Use ginger garlic paste.
You need to prepare salt or to taste.
Use pepper.
You need maida/ plain flour.
Use cornflour.
You need to prepare Oil to deep fry.
Provide For the Manchurian gravy.
You need oil.
Use chopped garlic.
Use green chillies chopped optional.
Prepare whites of the green onions finely chopped.
Provide onion cut into 1/2 inch square.
You need to prepare capsicum cut into 1/2 inch square.
You need to prepare ketchup.
Prepare soya sauce.
Prepare chili sauce or as per taste.
Prepare cornflour dissolved in 1/4 cup of cold water.
Provide salt or as per taste.
Use black pepper.
Use hot water or a little more.
Prepare Greens of green onion for garnish.

Most commonly Veg Manchurian dumplings are made of cabbage, carrots & spring onion. Serve it hot as an appetizer garnished with spring onion greens or with other Indo-chinese dishes like rice and noodles. This Veg Manchurian recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more!

To boil the noodles. Boil the water with salt and oil. Add noodles to it..
Boil the noodles for 4-5 minutes. Do not over boil. Remove in a colander rinse with cold water nicely. Rub 2-3 tbsp of oil. Keep aside..
Heat oil in a kadai or wok. Add the onions and saute for 30 seconds. Add the chopped garlic. Saute. Now add the carrots and saute for a minute or 2..
Now add the cabbage and capsicum. Saute for 30 seconds. Add the salt and pepper. Mix..
Add the noodles, soya sauce, chili sauce and vinegar. Mix well using two forks. Add the chopped green onions greens on top. Noodles are ready..
For the chicken Manchurian, let's first prepare the chicken. Wash and clean the chicken. In a bowl add the chicken, salt, pepper, ginger garlic paste and one egg. Mix well..
Now add the plain flour and cornflour. Mix once again..
Heat oil in a kadai, deep fry chicken pieces till golden brown. Keep aside..
For the Manchurian gravy, heat oil in a wok or kadai. Add the chopped garlic. Saute. Now add the chopped white onions. Sauté for 30 seconds. Now add the onion and capsicum squares. Mix..
Add all the sauces and salt and pepper. Mix well. Add the cornflour slurry. Mix fast and quick..
Add the chicken. Coat the chicken nicely with the gravy. Your dry chicken Manchurian is ready. I wanted to eat it with noodles so I added hot water to it and cooked it for a minute. Garnish with chopped green onions greens..
Serve hot chicken Manchurian with vegetable noodles and enjoy..

Saucy Vegetarian Hakka Noodles and Manchurian in one pan is super easy and the best Indo- chinese combination there is! It is a hit among kids! Which is also why you need this one pan vegetarian noodle and manchurian stir fry. Because you get the power of saucy hakka noodles and. Veg Manchurian Recipe with step by step instructions.తెలుగు వెర్షన్.

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