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There are numerous sources of information on cooking. Some details is tailored towards knowledgeable chefs as well as not for the typical individual. It can be perplexing to wade through all of the offered info. Fortunately, this Philippine Chicken Adobo recipe is easy to make and will provide you some great ideas. They will certainly help any person, also a newbie.

Prepare Chicken breast , cubed.
Prepare Soya sauce.
You need Water.
Prepare Lemon.
Provide Black pepper corns.
You need Bayleaf.
You need Garlic , halved.
Prepare rice Cooked.
Prepare Olive oi -.
Provide Salt -.
Prepare tomatoes Fresh chopped.

Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes..
Boil rice with water..
Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl..
Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl..
Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes..
Serve rice with the chicken. Garnish it with fresh tomatoes and chilli.

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