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Whether you are an university student just starting your very own cooking experiments or a skilled cook with many supper celebrations under your belt, there is constantly something brand-new to learn more about cooking. We hope these Filipino Chicken Adobo Simmered in Coconut Milk recipe and tips can help you in your kitchen area tonight, and also get used to incredible home-cooked meals.

You need to prepare Chicken drumsticks or bone-in thigh meat ※ Refer to Step 7.
You need to prepare of a small onion Onion.
You need to prepare Garlic.
Provide ＊ Soy sauce.
You need to prepare ＊ Vinegar.
Prepare ＊ Sugar.
Prepare ＊ Black pepper.
You need to prepare Bay leaf (key ingredient).
Provide Coconut milk.
Provide Vegetable oil.

Roughly mince the garlic, and thinly slice the onion..
Heat the oil, garlic, and onion in a pot or frying pan, and sauté until tender, then add the chicken and continue to sauté..
Once the chicken cooks through about half way, add the ＊ seasoning ingredients. Fold the bay leaf in half and add it to the pan. After adding the vinegar, don't touch the pan until it comes to a boil..
Cover with a lid and simmer over low heat for 20 minutes to allow the meat to absorb the flavors. Although at first the amount of liquid may not appear to be enough, juice will be released from the chicken, so not to worry..
Once the sauce becomes thick, add the coconut milk and simmer for about 1 minute, then it's done!.
Pour the sauce over the rice before serving..
Use thick pieces of chicken, such as chicken thigh or drumsticks. Chicken wings or other cuts of chicken are not suitable, since they don't release a sufficient amount of juice..

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