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Use Chicken meat (deboned, skinless).
Use Dark Soy Sauce.
You need to prepare Garlic finely chopped.
Prepare Vinegar.
You need Black Pepper.
Use Bay leaves.
You need chicken stock.
Provide corn flour in water (optional).

Marinade Chicken with dark soy sauce for 1 hour.
Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry..
Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes..
Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy..

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