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Cooking might be among the oldest skills in the world. That does not indicate that there are any limitations to the knowledge readily available for the chef thinking about boosting his or her skills. Even the finest chefs, even specialists, can constantly locate brand-new recipes, methods as well as methods to enhance their kitchen area skills, so lets try this Braised Adobo Chicken recipe, we hope you like it.
Braised Adobo Chicken Recipe
You can cook Braised Adobo Chicken using 23 ingredients and 7 steps. Here is how you cook that.
Ingredients of Braised Adobo Chicken :
You need to prepare each chicken thighs-(I find thighs stay moist and do not dry out).
Prepare kosher salt.
Provide black pepper.
Use cumin.
You need paprika.
Use oregano.
You need olive oil.
You need oil.
You need to prepare small sweet onion -- diced.
You need each red bell pepper -- diced.
Provide each green bell pepper -- diced.
Prepare celery -- diced.
Provide garlic -- chopped.
You need brown sugar.
Provide cumin.
Provide orgeano.
You need to prepare thyme.
Provide tomatoes- drained.
You need to prepare chicken stock.
Prepare tomato paste.
Provide chilies in adobo- purreed.
Provide corn.
Provide scallions chopped for garnish :).
Braised Adobo Chicken step by step :
Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes..
Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;).
Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes..
Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling..
With a soap spoon you can skim off any undesired excess fat that come to the top..
Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high..
We served over rice.
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