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Use Chicken breast.
Prepare Marinade:.
Use rice wine.
Prepare light soy sauce.
Provide egg whites.
Provide cornstarch.
Provide white sugar.
Prepare salt.
Prepare oil.
Provide For cooking:.
You need minced ginger.
You need to prepare minced garlic.
Prepare ground black pepper.
Prepare Chopped scallions.
Provide light soy sauce.
You need cane vinegar.
You need to prepare soy sauce.
Prepare chicken broth.
Use star anise.
Prepare bay leaf.
Prepare brown sugar.
Provide Slurry:.
Provide cornstarch.
You need water.

Cut chicken into thin slices and marinate for 1 hr.
In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
Serve with rice. Enjoy!.

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