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Cooking could be among the oldest abilities in the world. That does not imply that there are any kind of limitations to the expertise available for the cook curious about boosting his/her abilities. Even the finest cooks, even specialists, can always find new dishes, methods and strategies to boost their kitchen area skills, so lets try this Chicken Adobo - Filipino style recipe, we hope you like it.

You need chicken breasts / cut into serving pieces.
You need dried bay leaves.
You need to prepare (3-4) tbsp soy sauce.
Provide (3-4) tbsp vinegar (any brand but i like canevinegar).
You need to prepare medium potato (cut into cube or plat).
You need to prepare garlic crushed.
Prepare onion, chopped.
You need water.
Provide sugar, salt and peppercorn.
You need butter (optional) i just like to add it because of the smell of it when frying.

Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside..
Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes.
When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes..
Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender..
Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :).

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