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Whether you are a college student simply beginning your very own cooking experiments or a skilled cook with several dinner celebrations under your belt, there is always something new to find out about cooking. We hope these Chicken Adobo recipe and tips can help you in your kitchen tonight, and also get used to incredible home-cooked meals.

Use coconut milk.
Use soy sauce.
You need to prepare rice vinegar.
You need garlic, peeled.
Prepare whole chilies.
Use bay leaves.
You need to prepare fresh ground pepper.
Use chicken thighs.

Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Refrigerate overnight or for at least 2 hours..
Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, around 30 minutes..
Heat broiler. Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream, about 10 minutes. Remove bay leaves and chilies..
Place chicken pieces on a roasting pan and place under broiler for 5 to 7 minutes, until they begin to caramelize. Remove, turn chicken, baste with sauce and repeat, 3 to 5 minutes more. Return chicken to sauce and cook for a few minutes more, then place on a platter and drizzle heavily with sauce..

Since you have read Chicken Adobo recipe, it is the time for you to head to the kitchen area and prepare some great food! Bear in mind, food preparation is not an ability that can be 100 percent right at first. Method is required for you to master the art of cooking.

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