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Steps to Make Quick Joejoe's Chicken Pork Adobo

Steps to Make Quick Joejoe's Chicken Pork Adobo

If you're looking for Joejoe's Chicken Pork Adobo recipe, look no further! We provide you only the best Joejoe's Chicken Pork Adobo recipe here. We also have wide variety of recipes to try.

Everyone likes the concept of taking a seat to a tasty home-cooked dish, but with today's busy timetables, it can be harder than ever before to find the time to place one together. Thankfully, help is around, the Joejoe's Chicken Pork Adobo recipe and suggestions in this article will certainly assist you put together healthier meals for your household in a surprisingly, short time.

Joejoe's Chicken Pork Adobo Recipe

Joejoe's Chicken Pork Adobo

You can have Joejoe's Chicken Pork Adobo using 13 ingredients and 7 steps. Here is how you do that.

Ingredients of Joejoe's Chicken Pork Adobo :

  1. Provide Soy Sauce.
  2. Prepare Cane Vinegar.
  3. Provide Pork Shoulder.
  4. Provide Chicken Thigh part.
  5. You need Bay Leaf.
  6. You need Knorr Soy Liquid Seasoning.
  7. You need water.
  8. Prepare whole peppercorn.
  9. You need sugar.
  10. Prepare water.
  11. You need to prepare garlic.
  12. Prepare chopped onion.
  13. You need to prepare Cooking Oil.

Joejoe's Chicken Pork Adobo step by step :

  1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after.
  2. Heat the pot and bring to a boil.
  3. In a separate pan, fry chicken in small amount of cooking oil until brown.
  4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender.
  5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily.
  6. Add hard boiled egg.
  7. Serve hot with Cooked Rice and enjoy!.

Since you have actually read Joejoe's Chicken Pork Adobo recipe, it is the moment for you to head to the kitchen and also prepare some wonderful food! Remember, cooking is not an ability that can be one hundred percent right at first. Technique is required for you to master the art of cooking.

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