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There are several sources of info on cooking. Some details is tailored in the direction of experienced chefs and except the average person. It can be confusing to wade through all of the available info. Luckily, this Creamy Chicken Adobo recipe is easy to do and will certainly give you some excellent ideas. They will certainly help anyone, also a beginner.

Prepare pcs. chicken legs.
You need to prepare red onion, sliced.
You need to prepare pc. Laurel leaf.
Use Canola oil.
Use sugar (optional).
Use semi-crushed black pepper corn.
You need to prepare Maggi's Magic Sarap mix.
Use garlic, crushed.
Prepare of butter.
You need to prepare psc. small lime.
Use soy sauce.
Use vinegar.

Marinate chicken with garlic and calamansi. Set aside..
In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat..
Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix..
Add butter and let it simmer before adding sugar if desired..
Serve while hot or serve the next day for the flavor to sink deep in the chicken..

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