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Provide chicken thighs.
Prepare white vinegar.
Prepare soy sauce.
Prepare gloves garlic, crushed.
You need black peppercorns.
You need to prepare bay leaves.

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes.

Combine all ingredients in a large pot..
Cover and marinate chicken for 1-3 hours..
Bring to boil, then lower heat..Cover and let simmer for 30 minutes, stirring occasionally.
Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minute.

Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.

Food preparation a delicious dish for your family members doesn't have to imply spending hrs slaving away in the cooking area. There are numerous number of recipes such as Chicken Adobo recipe, you can utilize to whip with each other a terrific meal quickly, quickly your family members will be enjoying the fruits of your labors.

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