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If you are having problem recently in the kitchen when it pertains to getting your food ideal, you are not alone. Lots of people have natural cooking skill however not quite enough expertise to cook with perfection. This Chicken adobo dish is a good start, easy to cook and scrumptious.

You need chicken.
Prepare garlic.
Prepare soy sauce.
You need to prepare vinegar.
Prepare salt and pepper.

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes.

Sauté garlic until golden brown.
Add the chicken.
Add the soy sauce and vinegar.
Bring to a boil then simmer until the smell of vinegar vanish. Do not stir or cover..
Add water then reduce into desired consistency.
Serve with steamed rice.

Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.

Take these Chicken adobo recipe ideas as well as use them as well as maybe even experiment while you are at it. The kitchen area is a fantastic area to attempt brand-new points with the right aid.

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