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You need garlic.
You need medium size onion.
Use tsp. pepper powder.
You need cup soy sauce.
You need to prepare vinegar.
You need to prepare tbsps. white or brown sugar.
Prepare water.
Prepare medium size diced tokwa (tofu).
Use chicken breast cut into medium pieces.
Provide cooking oil (for frying and sauteeing).

It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is! I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation. This is Filipino adobo, not the Spanish version.

Fry diced tofu until brown..
Saute garlic until brown then add onions..
Add chicken pieces. Stir fry until brown and cooked..
Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes..
Add water and fried tofu. Let it simmer for 5 minutes..

The vinegar brightens the richness of the fried chicken and helps with the digestion. Add more or fewer chiles, depending on how much heat you like. This tofu adobo recipe is an easy vegetarian dish that's made with chile peppers and spices and an earthy heat that's not overwhelmingly hot. Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything. Chicken Adobo is easy on prep yet big on flavor.

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