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You need to prepare whole chicken cut up.
Provide soy sauce.
You need to prepare vinegar.
Use oyster sauce.
You need to prepare sprite.
Use garlic crushed.
You need small onion chopped.
You need oil.
You need peppercorn.
Prepare bay leaves (optional).

Take a whole chicken and cut it up in serving size pieces.
Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is.
Add chicken and sauté until chicken is fully brown on both sides.
Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat.
Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount.
Best served with white rice. Enjoy!.

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