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Whether you are an university student just beginning your very own culinary experiments or an experienced chef with lots of supper celebrations under your belt, there is constantly something new to learn more about cooking. We hope these Classic Shepherd's Pie recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked dishes.

Provide Ground Beef.
You need Onion, chopped up.
Prepare Potatoes.
Provide Carrot, diced.
You need Green Peas.
You need Champignons, sliced.
Use Milk.
Provide Water.
Use Butter.
You need Olive oil.
You need to prepare Garlic.
You need to prepare Dark Soy Sauce.
Use Salt, Pepper, Thyme, Seasoning.
You need Cheddar Cheese.
You need to prepare Corn.

Making the Mashed Potato: Peel and quarter the potatoes. Boil in water for about 20 - 25 minutes, until you are able to poke through the potato easily with a fork. Remove from water and allow potatoes to cool. Mash potatoes in a large bowl with a potato masher or a fork. Add the milk and butter in gradually. Blend in until the mash becomes a smooth consistency. Add salt and pepper to taste..
Making the Meat Filling: Heat the oil in a non-stick frying pan. Saute the clove and onions for a few minutes. Next, add carrots and mushrooms. Saute till the carrots are soft. Add the ground beef. Stir fry till beef turns light brown. Add the dark soy sauce for color. Add the green peas and corn. Add salt, pepper and seasoning to taste. Add water and allow to simmer for about 10 mins. Add more water if needed so that there is some gravy and the beef does not dry out..
Making the Pie: Transfer the meat filling to a baking dish and level it out so that the filling covers the entire base of the dish. Sprinkle some cheddar cheese over. Next, add the mash on top of the meat filling and spread it out with the back of a spoon (do not press the mash down into the filling otherwise too much gravy will seep into the mash). Use a fork to rough up the surface of the mash. Baste the mash with a little butter and sprinkle the bread crumbs on top. Bake in oven on max heat for about 15 mins or until the potato crust turns golden brown and slightly crispy..

Now that you have actually checked out the Classic Shepherd's Pie recipe, and you have the know-how that you require to carry out in the cooking area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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