Looking for the perfect Filipino Chicken Adobo with White Rice recipe? look no further! We provide you only the best Filipino Chicken Adobo with White Rice recipe here. We also have wide variety of recipes to try.

Cooking may be among the earliest skills in the world. That does not suggest that there are any type of limits to the knowledge offered for the chef thinking about increasing his/her skills. Even the finest cooks, even experts, can constantly find new recipes, techniques and also strategies to enhance their kitchen area skills, so lets try this Filipino Chicken Adobo with White Rice recipe, we hope you like it.

You need to prepare Chicken and marinade.
Prepare boneless skinless chicken thighs.
Prepare garlic cloves.
You need soy sauce.
Prepare + 2 tbs white vinegar.
You need to prepare bay leaves.
Provide For cooking.
You need Canola oil.
Use garlic cloves, minced.
Provide small onion diced.
You need water.
Provide brown sugar.
Provide whole black pepper.
Prepare Toppings.
You need green onions, sliced.

Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced.
Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through..
Remove chicken skillet and set aside..
Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes..
Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes..
Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup..
If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze..
Coat chicken in glaze then serve over rice..

A great, home-cooked meal is the kind of thing everybody remember. Utilizing these Filipino Chicken Adobo with White Rice recipe to improve your food preparation is the same as an athlete who maintains training-- the much more you do it, the better you get, find out as much as you can around cooking. The even more recipe you have, the much better your dishes will taste.

If you find this Filipino Chicken Adobo with White Rice recipe valuable please share it to your good friends or family, thank you and good luck.