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Cottage Pie Recipe
To cook Cottage Pie you need 24 ingredients and 13 steps. Here is how you cook that.
Ingredients of Cottage Pie :
You need to prepare meat mixture.
You need butter.
You need to prepare olive oil, extra virgin.
You need ground beef.
You need onion, chopped.
You need garlic, minced.
You need to prepare dry rosemary.
You need to prepare salt.
Provide ground cumin.
Provide worcestershire sauce.
You need ketchup.
Use cayenne pepper.
You need all-purpose flour.
Prepare beef broth.
Prepare frozen peas.
Provide frozen carrots.
You need potato topping.
You need medium purple potatoes.
You need to prepare butter.
You need heavy cream.
Provide pepper jack cheese.
You need to prepare cheddar cheese.
You need to prepare egg, beaten.
Use salt.
Cottage Pie step by step :
Preheat oven to 375°F..
In a deep sauce pan add in butter and oil on medium heat..
Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through..
Add in flour and mix; the flour will absorb the extra moisture to create a gravy later..
Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients..
Add in broth, cook and stir until sauce has thicken (about 5 minutes)..
Stir in frozen veggies, and remove from heat..
Add meat and veggie filling into a baking dish... Be sure to flatten your meat mixture in the dish..
Meanwhile boil your potatoes until fork tender..
Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well..
Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust..
Bake in oven for 30 minutes until the sides have brown..
Remove baking dish from oven and let cool for 10-15 minutes before serving..
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