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Prepare suji.
You need to prepare curd.
Provide grated carrot.
Use small chopped capsicum.
Prepare medium size onion chopped.
Prepare chopped Green chillies.
Use chopped coriander.
You need oil.
Provide Few curry.
Prepare rai.
Provide chat masala.
You need to prepare chilli powder.
Prepare garam masala.
Use Salt.
You need to prepare eno salt.

The recipe is very easy and I don't use paper cupcake liners for savory muffins because they stick to the paper, especially. Savoury muffins are an afternoon tea staple - that lovely cheesy base, which is great as is, but can be jazzed up with some additional toppings of your choice. Keep it vegetarian, or add bacon for a classic. When baking or trying out savory muffins, don't be stingy with herbs.

First mix Suji And curd and set aside... If needed mix little water to make it little flowing consistency..
Now mix all veggies..
Now heat oil in a pan put rai let it spullter now add curry leaves and all spices..
Put the tadka in Suji mixture. Mix well.
Preheat oven at 180degree and line the muffin tray with paper cups liner..
Now put eno salt And mix and immediately put the mixture in muffin liner And bake it at 180deg for 20 mints.or toothpick inserted comes out clean..
Njoy your tasty And healthy muffins..

Muffins are not only sweet, muffins can be savoury. If you like savoury baking like me then you must love this meaty and cheesy muffins. You have choice to add sweet corn in these. When people think about muffins, things like blueberry and apple muffins might come to mind, but savoury muffins are just as tasty (and make awesome lunchbox treats). Featuring Turkey Sausage And Pepper Muffins, Zucchini Cheddar Muffins and Rosemary Sweet Potato Muffins.

Take these Savoury muffins recipe concepts and also use them and also maybe even experiment while you are at it. The kitchen area is a great place to attempt new points with the right help.

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