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Whether you are a college student simply beginning your very own cooking experiments or a seasoned chef with many supper parties under your belt, there is constantly something new to find out about cooking. We hope these Carrots Bran Muffins recipe and tips can help you in your kitchen area tonight, and get used to wonderful home-cooked dishes.

Prepare self-raising flour.
Prepare Digestive bran.
You need to prepare carrots, peeled and grated.
You need to prepare sugar.
Prepare eggs.
Provide canola oil.
Use buttermilk.
Provide milk.

Preheat the oven to 180 degrees C..
Then bring all the ingredients to the table. Then take the mixing bowl I start with pouring the oil and sugar and stir, then follow by cracking the eggs and stir well the mixture..
After that I pour the carrots stir again and add bran stir also flour and mix all together then pour buttermilk and milk mix to loosen the batter in order it will be easy to scoop in the batter..
I take the muffin pan and grease it then scoop the batter in. Take the pan to the oven then baking begins..
After 25 minutes the first pan is out looks beautiful and smells delicious.
Enjoy them with tea, coffee even juice..

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