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Use flour.
You need baking powder.
You need baking soda.
Provide salt.
Use cinnamon.
You need nutmeg.
Provide eggs.
Provide brown sugar.
You need to prepare granulated sugar.
You need to prepare vegetable oil.
Use finely grated Carrot's.
You need bakers mix,chopped nuts soaked in 60ml brandy for 1mnth.
You need White chocolate grated n half melted.

These moist carrot muffins are loaded with shredded carrot and chopped walnuts, and the cinnamon and nutmeg flavors complement the ingredients perfectly. We used multicolored carrots in these muffins. The orange cream cheese spread is optional, but it does make an easy and tasty spread. Carrot Muffins made healthy with applesauce, oats or bran, whole wheat flour and honey.

Preheat oven to 180degrees line muffin pan with paper cups..
Assemble all your ingredients in a working area. In a large bowl add eggs with both sugars and mix for a few mins until creamy n lighter in color.
Add oil and mix until well combined.
Gradually fold in flour using a spatula.
Completely drain the soaked fruits and nuts and coat with flour. Add the coated nuts n mix in.
Incorporate the grated Carrot's add the 1tbsp brandy that had soaked the fruits..
Scoop the batter into a prepared mufin pan 3/4 full.
Bake in a preheated oven at 180 degrees for 25-30 mins. cool in a wire rack completely..
For the chocolate: white chocolate melted in a double boiler. Hold the muffin bottom n dip the top in melted chocolate. Sprinkle grated chocolate.
Enjoy.

Healthy carrot muffins that are naturally sweetened, moist and fluffy. With no added sugar, loaded with nuts and raisins these carrot muffins make healthy breakfast on-the-go. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form. The original name for these muffins was 'Morning Muffin Magic' but you may also know them as 'Morning Glory Muffins'. These cinnamon scented muffins are nice and moist and are loaded with flavorful.

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