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Provide all purpose flour.
You need whole wheat flour.
Provide sugar.
Use cinammon.
Prepare baking powder.
You need to prepare baking soda.
Provide grated carrots.
You need apple peeled and cored (optional).
You need to prepare raisins.
Use egg.
You need eggs.
Provide vegetable oil.
You need vanilla extract.
You need oats or wheatabix.
Provide sunflower seeds.
You need I tsp poppy seeds.

Add raisins, walnuts or other ingredients if desired. Grease muffin cups or line with paper muffin liners. In a large bowl, sift together flour, baking powder, baking. These easy healthy carrot muffins are made with oatmeal, coconut and honey to give you a healthy start to your day and are the best guilt-free Easter snack.

Line cupcake tray with cupcake paper holders.
Sift flours, baking powder and baking soda and cinammon, set aside..
In a medium bowl, whisk together eggs, Egg whites, vegetable oil and vanilla. Stir in carrots and raisins.
Spoon the batter into prepared baking tray, filling them up-to 3/4 full..
In Separate bowl combine desired topping. Here I used oats, poppy seeds and sunflower seeds: sprinkle over muffin tops..
Bake at 180 degrees for 20 minutes or until the tops are golden and spring back when lightly pressed..
Serve with masala Chai..

My whole family loves these healthy Carrot Muffins made with Greek yogurt, applesauce, shredded carrots, banana, oats and whole. While Banana Carrot Muffins are easy to make, there are a few key tips to make them spot on. I mean, banana carrot muffins are healthy - right? There are carrots and there are bananas. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form.

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